Get a load of this rainbow! This plant-based Vegan Bahn Mi Sandwich recipe is a spin on a Vietnamese street food classic. Created by Izzie Avery at The Plantry Food Blog.
Cleverly substituting meat with Tiba Tempeh and mushrooms, this recipes includes a whole host of flavours. In short, this sandwich comes ready to tackle your tastebuds.
The smooth creamy sriracha mayo base, is a perfect addition to the sharp pickles, freshly chopped coriander and sticky tempeh. It’s vegan. It’s vibrant. And it’s packed with plant-powered protein.
Check out Izzie’s other flavourful creations (including dishes featuring other Tiba Tempeh products) on her instagram here. Well, after you’ve finished making this sandwich of course…