Ingredients
Garlic sauce ingredients
- 2 tbsp tahini
- 3 tbsp water
- pinch of salt
- ½ garlic clove, minced
- ½ tsp smoked paprika
Burger ingredients
Method
- Combine the sauce ingredients in a small bowl, adding the water a tablespoon at a time, until you have the desired consistency.
- Heat 1 tbsp oil in a frying pan. Cook the burgers on each side for 2-3 minutes until both sides are golden.
- To assemble: warm the buns, spread them with 2 tbsp of the garlic sauce, add the cooked tempeh burgers and toppings. You can also serve these bunless with a salad or green veggies on the side.
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