This Vegan Creamy Pasta is so delicious and easy to make. The cashews makes it so creamy, the Nooch makes it cheesy, and the Sweet Chilli tempeh pieces adds a heat. Plus we love to serve it in a coconut bowl, it takes us back to Bali.
If you prefer to skip the spicy flavours, just replace the Sweet Chilli pieces for the Traditional Block.
For the creamy sauce: