Tiba Tempeh Creamy and Spicy Pasta

This Vegan Creamy Pasta is so delicious and easy to make. The cashews makes it so creamy, the Nooch makes it cheesy, and the Sweet Chilli tempeh pieces adds a heat. Plus we love to serve it in a coconut bowl, it takes us back to Bali.

If you prefer to skip the spicy flavours, just replace the Sweet Chilli pieces for the Traditional Block.

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