Tempeh Satay Stir-Fry. This is one of our very first recipes that we made. Made with a few staple cupboard ingredients, veggies and ready in 10 minutes, it’s a surefire win for a delicious and nutritious midweek meal thrown together at the end of a long day. Using our salty soy-marinated tempeh pieces, the sticky peanut satay sauce makes this dish SO addictive! Tuck in.
For more ideas on how to incorporate tempeh into your favourite dishes, take a look at the rest of our recipe archive here.