Losing motivation for making sandwiches to take along to your next picnic, potluck or party? Take a look at these flaky golden beauties, made in collaboration with Tiba by Rachel Haron.
Use our Curry-Spiced Tempeh Pieces, filo pastry and a simple standard bag of frozen veg from your local supermarket to rustle up some crowd-pleasing snacks in no time at all. Coincidentally, they just happen to contain an impressive amount of protein per parcel. Serve hot or cold. It’s a win win situation.
Find more ideas on how to incorporate tempeh into your favourite dishes – take a look at the rest of our recipe archive here.