Tiba Tempeh’s Rendang Curry: A delicious and vegan version of an Indonesian curry! Firstly, create your own authentic and flavoursome paste with an aromatic mix of herbs and spices. Combine into an aromatic broth of coconut milk and lemongrass. Finally, add into the mix some of Tiba Tempeh’s Traditional Block, cut into bite-size chunks, or even crumbled for an extra smooth texture. Serve with rice and toasted almonds, and voila. Perfection.
For more ideas on how to incorporate tempeh into your mid-week meal rotation, take a look at the rest of our recipe archive here.