Sweet chilli pieces
For sensational stir-fries, salads, curries and more
OK, we’ll admit it – we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. To achieve this, we add just one thing to our traditional tempeh of three ingredients. A squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.
Need some inspiration? This particular flavour is especially delicious in a creamy and spicy pasta – or thrown into a lunchtime salad with extra sesame seeds to yank you out of that midday slump. Did we mention our sweet chilli tempeh tacos too?
The possibilities truly are endless. Find more ideas on how to incorporate tempeh into your favourite dishes from the whole Tiba family over on our instagram, or take a look at the rest of our recipe archive here.
- High in plant protein
- High in fibre
- Natural ingredients
- Made with live cultures
- Ready to eat