OK, we’ll admit it – we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. So to our traditional tempeh recipe of just three ingredients we add a squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.
Soybeans*, Water, Sunflower Oil*, Sweet Chilli Sauce (sugar*, chillies*, garlic*, vinegar*, water, salt, tapioca flour*), Culture (inoculum). *Organic
For allergens, see ingredients in bold.
Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.
Microwave: remove all packaging and cook at 800W for 1 min.
| Typical values | Per 100g | Per 67g serving |
|---|---|---|
| Energy | 1197kJ | 802kJ |
| 285kcal | 191kcal | |
| Fat | 12g | 8g |
| of which saturates | 1.5g | 1g |
| Carbohydrate | 13g | 8.7g |
| of which sugars | 12g | 8g |
| Fibre | 6.5g | 4.4g |
| Protein | 25g | 16.8g |
| Salt | 0.35g | 0.23g |
There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.
