Sweet chilli pieces

For sensational stir-fries, salads, curries and more

OK, we’ll admit it – we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. So to our traditional tempeh recipe of just three ingredients we add a squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.

  • High in plant protein
  • High in fibre
  • Natural ingredients
  • Organic
  • Vegan
  • Made with live cultures
  • Ready to eat

Ingredients:

Soybeans*, Water, Sunflower Oil*, Sweet Chilli Sauce (sugar*, chillies*, garlic*, vinegar*, water, salt, tapioca flour*), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

Typical values Per 100g Per 67g serving
Energy 1197kJ 802kJ
285kcal 191kcal
Fat 12g 8g
of which saturates 1.5g 1g
Carbohydrate 13g 8.7g
of which sugars 12g 8g
Fibre 6.5g 4.4g
Protein 25g 16.8g
Salt 0.35g 0.23g

Recipes

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Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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