If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing taker on flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.
A wok. A few fresh veg chopped up. A handful of cashews. What more do you need?
There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.