Soy-marinated pieces

For sensational stir-fries, wraps, sushi and more

If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing taker on flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.

A wok. A few fresh veg chopped up. A handful of cashews. What more do you need?

  • High in plant protein
  • High in fibre
  • Natural ingredients
  • Organic
  • Vegan
  • Made with live cultures
  • Ready to eat

Ingredients:

Soybeans*, Water, Sunflower Oil*, Marinade (sugar*, water, soy sauce*, salt, rice vinegar*, tapioca flour*), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

Typical values Per 100g Per 67g serving
Energy 1134kJ 760kJ
270kcal 181kcal
Fat 10g 6.7g
of which saturates 1.5g 1g
Carbohydrate 20g 13.4g
of which sugars 18g 12.1g
Fibre 6.5g 4.4g
Protein 25g 16.8g
Salt 0.35g 0.23g

Recipes

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Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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