For sensational stir-fries, wraps, sushi and more
It’s midweek. You’ve just finished a late one at work. If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing taker on of flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.
A wok. A few fresh veg chopped up. A handful of cashews. What more do you need? Oh right, tempeh…
We’re pretty nutty about our products. Find more ideas on how to incorporate tempeh into your favourite dishes – take a look at the rest of our recipe archive here.
- High in plant protein
- High in fibre
- Natural ingredients
- Made with live cultures
- Ready to eat