Smoky BBQ burgers

2 brilliant burgers with serious bite

Life without burgers? Doesn’t bear thinking about. But if you don’t eat meat or you’re trying to cut down, what do you do? Well, here’s the answer: our Smoky BBQ Burger. It’s soybeans, water, live cultures and our organic BBQ sauce. It’s smoky, nutty, earthy, and hefty (in a good way). We like it a lot. We hope you do too.

This is the UK’s first ever tempeh burger. And it contains more protein than many beef burgers – a whopping 22g per 100g. Not bad.

  • High in plant protein
  • High in fibre
  • Natural ingredients
  • Organic
  • Vegan
  • Made with live cultures


Soybeans, Water, Sunflower Oil*, BBQ Sauce (tomato*, vinegar*, sugar*, water, corn starch*, mustard*, salt, onion*, garlic*, mushroom*, natural smoke flavouring), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 3 mins on each side.

Oven: place in pre-heated oven at 180°C for around 15 mins.

Typical values Per 100g burger
Energy 992kJ
Fat 12g
of which saturates 1.5g
Carbohydrate 10g
of which sugars 7g
Fibre 6.5g
Protein 22g
Salt 0.35g


Have you tried..?

Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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