The image displays Tiba Tempeh's Product: Curry Spiced Tempeh Pieces. The visuals focus on featuring the brand's visuals including an Indonesian-inspired woodblock print design (based upon the key elements of the process behind making tempeh: water, fermentation and banana leaf)

Curry-spiced pieces

For sensational stir-fries, salads, curries and more… welcome to curry spiced tempeh!

Tiba Tempeh loves big flavours. Well, don’t we all? This one comes with its own. It’s our traditional three-ingredient tempeh with a moreish marinade of curry spices, tomato and onion. It’s fabulous in curries of all kinds: whether it be a Thai Massaman, an Indian Bhuna or even an authentic 1980’s Mum Curry Classic – complete with the obligatory helping of desiccated coconut and sultanas. No shame in that.

The subtle savoury flavour profile also lends itself well to a more naturally plant-powered protein source. Use it in salads, wraps or sandwiches – even ‘sausage’ rolls or samosas for that upcoming picnic.

You can check out our recipes archive for inspiration on how to incorporate these into every meal – yep, we’re not beyond tempeh on toast for breakfast…

  • High in plant protein
  • High in fibre
  • Natural ingredients
  • Organic
  • Vegan
  • Made with live cultures
  • Ready to eat

Ingredients:

Soybeans*, Water, Sunflower Oil*, Marinade (spices*, tomato*, onion*, garlic*), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

Typical values Per 100g Per 67g serving
Energy 1050kJ 704kJ
250kcal 168kcal
Fat 12g 8g
of which saturates 1.5g 1g
Carbohydrate 7g 4.7g
of which sugars 1g 0.7g
Fibre 6.6g 4.4g
Protein 25g 16.8g
Salt 0.35g 0.23g

Recipes

Have you tried..?

Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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