For sensational stir-fries, salads, curries and more
Tiba Tempeh loves big flavours. Well, don’t we all? This one comes with its own. It’s our traditional three-ingredient tempeh with a moreish marinade of curry spices, tomato and onion. It’s fabulous in curries of all kinds, whether it be a Thai massaman, an Indian bhuna or even an authentic 1980s Mum Curry, complete with the obligatory desiccated coconut and sultanas. No shame in that.
There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.