Curry-spiced pieces

For sensational stir-fries, salads, curries and more

Tiba Tempeh loves big flavours. Well, don’t we all? This one comes with its own. It’s our traditional three-ingredient tempeh with a moreish marinade of curry spices, tomato and onion. It’s fabulous in curries of all kinds, whether it be a Thai massaman, an Indian bhuna or even an authentic 1980s Mum Curry, complete with the obligatory desiccated coconut and sultanas. No shame in that.

  • High in plant protein
  • High in fibre
  • Natural ingredients
  • Organic
  • Vegan
  • Made with live cultures
  • Ready to eat

Ingredients:

Soybeans*, Water, Sunflower Oil*, Marinade (spices*, tomato*, onion*, garlic*), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

Typical values Per 100g Per 67g serving
Energy 1050kJ 704kJ
250kcal 168kcal
Fat 12g 8g
of which saturates 1.5g 1g
Carbohydrate 7g 4.7g
of which sugars 1g 0.7g
Fibre 6.6g 4.4g
Protein 25g 16.8g
Salt 0.35g 0.23g

Recipes

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Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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